Alma's core value is respect for ingredients. We work with people who share this spirit, from farmers to winemakers or coffee roasters.

Dairy products come from the Krasolesí and Struha farms, vegetables from Hana Součková, Hala 22, Sluneční farma Vykáň, meat from Amaso, Red Meat and from Hanka Malečková, fish from Pstruhařství Skalní mlýn and Chabrybárna, cold-pressed oils from locally grown seeds from Horňácko, eggs from Šumava, and vinegars by Eva Laurin from Utopia vinegars. Bread & co. is baked by our sister company KRO Bakery in Vršovice and herbs and other wild plants are collected in fields, forests and meadows by Tomáš Reisinger, our colleague and foraging expert.

We get the best out of our ingredients by utilizing various techniques – dry-ageing them in our own maturation box, experimenting in our fermentation lab or with various forms of fire, from the yakitori grill to our wood-burning oven. Don't hesitate to ask, if you're curious, our kitchen is quite literally open.