Alma's core value is respect for ingredients. We work with people who share this spirit, from farmers to winemakers or coffee roasters.
We source dairy products from the Krasolesí and Struha farms, vegetables from Kveteto, Sluneční farma Vykáň and Marek Černý, meat from Tomáš Aulický and Amaso, fish from Pstruhařství Rybčák and Chabrybárna, cold-pressed oils from locally grown seeds from Horňácko, and eggs from Šumava. Bread & co. is baked by our sister company KRO Bakery in Vršovice and herbs and other wild plants are collected in fields, forests and meadows by Tomáš Reisinger, our colleague and foraging expert.
We get the best out of our ingredients by utilizing various techniques – dry-ageing them in our own maturation box, experimenting in our fermentation lab or with various forms of fire, from the yakitori grill to our wood-burning oven. Don't hesitate to ask, if you're curious, our kitchen is quite literally open.