DINNER IN ALMA


From 5:30 PM to 11:00 PM (last order 10:00 PM)


STARTERS AND SMALL PLATES

Beef tartare, beef garum emulsion, fermented rhubarb, chilli oil, toasted bread
395

Smoked trout, kohlrabi, dashi, horseradish oil, daylily
385

Lángos, wild garlic, bryndza cheese, wild spring herbs, buckwheat
325

Grilled rabbit liver and kidneys, buttermilk sauce with caraway and Prague ham, spinach, chervil, horseradish, cracklings
365

Turnip skewer, breadcrumbs, spring vegetables, black trumpet, wild herb sauce
345

Grilled white asparagus, smoked bacon, brown butter hollandaise, hazelnut, elderflower
345


MAIN DISHES

Grilled char, smoked honey glaze, fish consommé, white radish, spring onion, chilli oil
595

Grilled halloumi, kohlrabi, wild herbs, mirabelle plum olives, fresh cream, preserved lemon, citrus dressing
495

Grilled whole trout, beurre blanc, wild garlic oil and capers, spring salad with pickled berries
745

Creamy beans, cheese sauce, Sichuan pepper, grilled leek, pickled fennel
495

Grilled chicken thigh, peas, smoked Mangalica jowl, spinach, chicken consommé, fried bun, onion glaze
635

STEAKS

Dry-aged bone-in ribeye [400-600g], jus
475 / 100g

Wet-aged boneless beef steak [300-500g], jus
385 / 100g


SIDE DISHES

Mashed potatoes, brown butter
195

Potato rösti, sour cabbage emulsion, candied caraway
135

Grilled radishes, yoghurt, wild herbs, chilli oil, sumac
175

Leaf salad, dressing with Utopia vinegar
125

Extra bread from Kro bakery, whipped butter with buttermilk, parsley dust
65


DESSERTS

Daily sorbet or ice cream
135

Chocolate ganache, crunchy crisps, bird cherry oil
315

Panna cotta, rhubarb, knotweed, sweet woodruff
255

Bread ice cream, buckwheat popcorn, pine cone sauce
255

Farmhouse cheeses, chutney, crackers
275

Please inform us about your food allergies, dietary restrictions or preferences. List of allergens available through QR code. Despite all our care, we cannot guarantee that all game cuts are free of lead shot. Fish dishes may contain bones.

You can find all allergens here