DINNER IN ALMA

STARTERS AND SMALL PLATES

Beef tartare, semi-dried tomatoes, charred peppers, beef garum emulsion, chilli oil, tomato powder, toasted bread
395

Marinated char, mirabelle plum, yuzu, coriander oil, shallot
375

Sourdough flatbread, tomatoes, basil pesto, stracciatella, wild garlic capers, wild herbs, yeast, chilli oil
345

Grilled duck hearts, fermented apricot sauce with ‘Nduja, smoked lardo, basil oil, apricot
365

Grilled Padrón peppers, vegetable glazé with smoked butter, sour cream, chive oil, Sichuan pepper
295

Marinated water melon, hazelnut cream, chilli, herbs, coriander oil
295

MAIN DISHES

Poached sturgeon, beurre blanc, grilled and pickled corn, tarragon oil, perilla
595

Grilled halloumi cheese, summer leaves salad, honey-mustard dressing with miso, fresh cheese, semi-dried peaches, bread crackers
495

Whole grilled trout, tomato beurre blanc, tomato salad, citrus dressing, fried mustard seeds, basil oil
715

Zucchini schnitzel, bell pepper Romesco, smoked yogurt, pickled gooseberries, almond sauce
525

Pork roast, grilled pointed cabbage and apricot, apricot sauce with pickled mustard seeds, fennel flower
595

STEAKS

Aged beef striploin steak without bone [300-500g], jus 395 / 100g

Dry aged beef rib eye on the bone (500 - 1000g), jus Prep time at least 40 minutes (orders accepted until 9:30 PM).
375 / 100g