DINNER IN ALMA
From 5:30 PM to 11:00 PM (last order 10:00 PM)
STARTERS AND SMALL PLATES
Beef tartare, beef garum emulsion, semi-dried tomatoes, burnt pepper, chilli oil, toasted bread
395
Marinated char, plum tiger' milk with quince, fig leaf oil, plum, shallot
385
Langos, tomato ketchup, garlic emulsion, semi-dried tomatoes, Kromte cheese
355
Grilled duck hearts, nduja and apricot sauce, apricot relish, basil oil, fennel pollen, perilla, toasted bread
385
Chargrilled Padrón peppers, smoked butter vegetable glaze, sour cream, Sichuan pepper, chive oil
355
Tomatoes, tomato vinaigrette, basil oil, bread chips, bryndza miso
355
MAIN DISHES
Poached char, beurre blanc, corn, zucchini, nasturtium oil
595
Grilled halloumi, watermelon, grilled cucumber, tomato, Bryndza, dill
495
Grilled whole trout, beurre blanc, wild mushrooms, truffle, potatoes, spruce tips
785
Spätzle, mushroom sauce, forest mushrooms, wild garlic oil and buds, shallot, fermented mushroom dust
525
Roast pork, grilled cabbage, pork tongue, apricot sauce, pickled mustard seeds, fresh apricot, candied fennel
635
STEAKS
Dry-aged bone-in ribeye [400-600g], jus
475 / 100g
Wet-aged boneless beef steak [300-500g], jus
385 / 100g
SIDE DISHES
Grilled new potatoes, curd cheese, smoked lard, chives
225
Potato rösti, sour cabbage emulsion, candied caraway
135
Grilled green beans, black walnut relish, currants
185
Leaf salad, dressing with Utopia vinegar
125
Extra bread from Kro bakery, whipped butter with buttermilk, parsley dust
65
DESSERTS
Daily sorbet or ice cream
135
Chocolate ganache, summer fruits, elderflower sauce, cocoa crisp
315
Fig leaf ice cream, roasted apricots, tarragon oil
255
Plum mochi, poppy seed, slivovitz
255
Farmhouse cheeses, chutney, crackers
275
Please inform us about your food allergies, dietary restrictions or preferences. List of allergens available through QR code. Despite all our care, we cannot guarantee that all game cuts are free of lead shot. Fish dishes may contain bones.
You can find all allergens here