DINNER IN ALMA

STARTERS AND SMALL PLATES

Beef tartare, semi dried tomatoes, pickled bell peppers, beef garum emulsion, chilli oil, toasted bread with smoked marrow
355

Aged pike perch, semi dried fermented strawberry relish, tomato water, camomile oil, wild herbs
325

Grilled Padrón peppers, cheese garum glaze, sour cream, sichuan pepper, chive oil
285

Langosh, parsley and lovage pesto, ketchup from fermented tomatoes, young whipped cheese, garlic chips, tomatoes
325

Grilled rabbit liver and kidneys, charcoal-roasted kohlrabi, smoked lard, salsa verde mayonnaise, fried shallot
315

Oysri Oysters, peach granita with tabasco, shallot mignonette, basil oil
155/pc

MAIN DISHES

Dill sauce with buttermilk, poached salmon trout, string fries, trout caviar, dill, chive, nasturtium leaves
585

Fried halloumi, lettuce leaves, baked bell peppers, grilled cucumbers, semi dried tomatoes, onion, whey dressing, dill
465

Boneless whole grilled trout, fermented tomatoes beurre blanc, tomato salad with croutons, basil
695

Groats koji porridge, roasted and pickled mushrooms, stracciatella, elderberry, crispy groats, fermented mushroom dust
475

Grilled chicken thigh, chicken jus with red currant, grilled hispi cabbage with guanciale, bryndza cheese emulsion, buckwheat, spring onion
575

Grilled pork chop with mushroom sauce, lard, roasted mushroom, lovage
625

Dry aged beef steak on the bone (500 - 1000 g), beef jus, side dish of your choice
Prep time 40 min.
345 / 100g