From 17:30 to 21:30 (last order)


STARTERS AND SMALL PLATES

Beef tartare, mushroom emulsion, aronia,
pork cracklings, toasted bread

285

Pickled mackerel, grilled pickles, green
strawberries, smoked yogurt, dill juice, sorrel

255

Duck hearts, Mangalica lardo, chicken
glaze, fennel, shallot, apricot ketchup

295

Potatoes, blue cheese, leek, onion marmalade, nettle*
235

Langos, tomatoes, stracciatella, parsley
pesto, wild herbs*

255

Marrowbone, herbs crumble, black nuts, currant, herbs, toasted bread
245

Oysters, celery cucumber granita, jalapeños, apple
3 pcs 445

6 pcs 875


MAIN DISHES

Dill sauce with buttermilk, pike-perch,
grilled potatoes, trout caviar, dill

465

Leaf mustard salad, beetroot with wild blueberry glaze, horseradish buttermilk, pinecones, rowan, bread crumbs with walnuts
375

Boneless grilled trout, creamy
fermented tomato sauce, fennel salad
with tomatoes

675

Grilled Lion’s Mane, mushroom garum,
creamy spelt and amaranth risotto,
dried tomatoes**

525

Aged pork neck schnitzel, topinabur, black trumpet, lovage powder, pickled cucumber, Hollandaise with brown butter
525

Grilled Top Blade steak, grilled bell pepper, tomatillo and jalapeño salsa, koji, tomato jus with herbs
795

Dry aged beefsteak on the bone (500 - 1000g), tomato jus with herbs, side dish of your choice
345 / 100G


SIDE DISHES*

Grilled potatoes, truffle emulsion, black truffle
195

Potato rösti with Bryndza cheese
mayonnaise

125

Chard, poppy seed miso emulsion, crispy buckwheat
115

Young lettuce, Utopia vinegar,
rapeseed oil**

95

Grilled curly kale, garlic oil, bread
crumble, yeast, sunflower seeds

95

Extra portion of bread from Kro bakery,
cultured butter, herb salt

55


DESSERTS

Daily sorbet
95

Smoked chocolate mousse, caramel, honey elderberry, whey
175

Burnt cream cream, black elderberry jam, plum, fig leaf, amaranth
185

Farmhouse cheeses, dandelion chutney
235

Vegetarian * Vegan **