From 17:30 to 21:30 (last order)
STARTERS AND SMALL PLATES
Beef tartare, mushroom emulsion, aronia,
pork cracklings, toasted bread
285
Pickled mackerel, grilled pickles, green
strawberries, smoked yogurt, dill juice, sorrel
255
Duck hearts, Mangalica lardo, chicken
glaze, fennel, shallot, apricot ketchup
295
Potatoes, blue cheese, leek, onion marmalade, nettle*
235
Langos, tomatoes, stracciatella, parsley
pesto, wild herbs*
255
Marrowbone, herbs crumble, black nuts, currant, herbs, toasted bread
245
Oysters, celery cucumber granita, jalapeños, apple
3 pcs 445
6 pcs 875
MAIN DISHES
Dill sauce with buttermilk, pike-perch,
grilled potatoes, trout caviar, dill
465
Leaf mustard salad, beetroot with wild blueberry glaze, horseradish buttermilk, pinecones, rowan, bread crumbs with walnuts
375
Boneless grilled trout, creamy
fermented tomato sauce, fennel salad
with tomatoes
675
Grilled Lion’s Mane, mushroom garum,
creamy spelt and amaranth risotto,
dried tomatoes**
525
Aged pork neck schnitzel, topinabur, black trumpet, lovage powder, pickled cucumber, Hollandaise with brown butter
525
Grilled Top Blade steak, grilled bell pepper, tomatillo and jalapeño salsa, koji, tomato jus with herbs
795
Dry aged beefsteak on the bone (500 - 1000g), tomato jus with herbs, side dish of your choice
345 / 100G
SIDE DISHES*
Grilled potatoes, truffle emulsion, black truffle
195
Potato rösti with Bryndza cheese
mayonnaise
125
Chard, poppy seed miso emulsion, crispy buckwheat
115
Young lettuce, Utopia vinegar,
rapeseed oil**
95
Grilled curly kale, garlic oil, bread
crumble, yeast, sunflower seeds
95
Extra portion of bread from Kro bakery,
cultured butter, herb salt
55
DESSERTS
Daily sorbet
95
Smoked chocolate mousse, caramel, honey elderberry, whey
175
Burnt cream cream, black elderberry jam, plum, fig leaf, amaranth
185
Farmhouse cheeses, dandelion chutney
235
Vegetarian * Vegan **