STARTERS AND SMALL PLATES

Beef tartare, mushroom emulsion, aronia,
pork cracklings, toasted bread
285

Pickled mackerel, grilled pickles, green
strawberries, smoked yogurt, dill juice, sorrel
255

Duck hearts, Mangalica lardo, chicken
glaze, fennel, shallot, apricot ketchup
295

Potatoes, blue cheese, leek, onion marmalade, nettle*
235

Langos, tomatoes, stracciatella, parsley
pesto, wild herbs*
255

Marrowbone, herbs crumble, black nuts, currant, herbs, toasted bread
245

Oysters, celery cucumber granita, jalapeños, apple
3 pcs 445
6 pcs 875

MAIN DISHES

Dill sauce with buttermilk, pike-perch,
grilled potatoes, trout caviar, dill
465

Leaf mustard salad, beetroot with wild blueberry glaze, horseradish buttermilk, pinecones, rowan, bread crumbs with walnuts
375

Boneless grilled trout, creamy
fermented tomato sauce, fennel salad
with tomatoes
675

Grilled Lion’s Mane, mushroom garum,
creamy spelt and amaranth risotto,
dried tomatoes**
525

Aged pork neck schnitzel, topinabur, black trumpet, lovage powder, pickled cucumber, Hollandaise with brown butter
525

Grilled Top Blade steak, grilled bell pepper, tomatillo and jalapeño salsa, koji, tomato jus with herbs
795

Dry aged beefsteak on the bone (500 - 1000g), tomato jus with herbs, side dish of your choice
345 / 100G