JOIN THE ALMA ADVENTURE
At Alma, we're building the place we've always dreamed of: a spacious and multi-faceted culinary concept with a courtyard garden and an old historic cellar that will come alive with cultural events as well as our fermentation experiments. An organism pulsing with new ideas thanks to an enthusiastic team of professionals who all pull together.
Alma has a solid background and track record (our founders also run the popular KRO Kitchen bistros as well as the Cube Hotel right next to Alma) and constantly strives to offer better and better experiences to everybody involved, from guests to staff. We expect our colleagues to be genuinely interested in their work and do things thoroughly, and we reward this attitude with fair pay and employee treatment. We are open, honest and support our staff in developing their talents and ideas. Shared staff meals, paid holidays and other employee benefits are a given; we know that only a staff that's well cared for can provide great care to our guests.
If you enjoy a challenge and want to see Alma and yourself grow, get in touch with us. (Please note that working at Alma requires at least a basic level of spoken Czech.)
We are currently looking for:
Do you speak both English and Czech perfectly and have experience in restaurant service? Are you communicative and motivated by customer satisfaction? Write to us!
This position provides a direct link between the kitchen, bar, and guests. Your responsibilities include welcoming guests, taking orders, serving food and drinks, and ensuring overall guest satisfaction throughout their visit.
Main duties include:
• Greeting and seating guests, creating a welcoming atmosphere
• Providing information about the menu, recommending dishes and drinks
• Handling complaints and guest requests
• Following operational standards and maintaining a clean workspace
• Collaborating with colleagues across the team
• Reporting needs and identified issues to management
• Participating in necessary training sessions and staff meetings
We’re looking for an experienced and passionate chef with an interest in modern gastronomy and a desire for continuous improvement. Someone who combines passion with discipline, humility, and strong communication skills. Could that be you?
Position overview:
You will independently prepare dishes according to assigned tasks and sections, following recipes and established quality standards. You’ll be responsible for the accuracy, taste, and presentation of the dishes.
Main duties include:
• Taking responsibility for the preparation of dishes and kitchen products
• Working independently on culinary tasks and activities related to kitchen operations
• Following recipes, ensuring quality, and maintaining established standards
• Keeping the workspace clean and monitoring HACCP standards
• Performing regular maintenance and cleaning of equipment and tools
• Keeping track of operations, stock levels, and related needs
• Collaborating with fellow kitchen and service team members
• Reporting needs and identified issues to management
• Participating in required training sessions and staff meetings
Are you creative? Do you have a mastery of Czech pastries—and aren’t afraid to give traditional desserts a modern twist? Then get in touch with us, we’re probably looking for you!
Our pastry chef is responsible for preparing desserts for the ALMA café and supporting the restaurant service.
Main duties include:
• Taking responsibility for preparing desserts and baked goods
• Working independently on pastry and baking tasks, as well as related activities
• Following recipes, ensuring quality, and maintaining established standards
• Keeping the workspace clean and monitoring HACCP standards
• Performing regular maintenance and cleaning of equipment and tools
• Keeping track of operations, stock levels, and related needs
• Collaborating with fellow kitchen and service team members
• Reporting needs and identified issues to management
• Participating in required training sessions and staff meetings
We’re looking for long-term assistance at the restaurant reception in Alma. If you have a pleasant demeanor, excellent English, basic computer skills, and you’re available to work approximately 5–10 days per month, we’d love to hear from you.
Position overview:
The receptionist handles and manages reservations, answers guest inquiries, and escorts guests to their tables.
Main duties include:
Ensuring the accuracy of all reservations entered into the system
Coordinating the seating of walk-in guests during service
Taking care of the cloakroom — receiving and returning guests’ coats and belongings
Answering phone and email inquiries, including handling reservation requests and other questions
Making sure the restaurant is properly set up before lunch and dinner service
Providing the first point of contact for guests and escorting them to their tables
Apply using the following form:
(Please note that working at Alma requires at least a basic level of spoken Czech.)