WEEKLY LUNCH MENU 12.10. - 17.10. 2026
STARTERS
French onion soup, beer cheese toast, pickled onion
155
Sourdough flatbread, confit leek, ricotta, Gran Moravia, elderflower, leek dust
195
MAIN DISHES
Rolled pork belly, garlic herbs, grilled cabbage, apple gel, lovage emulsion
415
Pumpkin tarhoňa, grilled oyster mushrooms, smoked crème fraîche
315
DESSERT
Chocolate fondant, salted caramel, vanilla ice cream
185
STARTERS AND SMALL PLATES
Beef tartare, beef garum emulsion, semi-dried tomato, burnt pepper, chilli oil, grilled toast
395
Tripe, nduja, fennel, pickled cucumber, toasted bread
385
Chargrilled Padrón peppers, smoked butter vegetable glaze, sour cream, Sichuan pepper, chive oil
355
Charred beetroot, hazelnuts, blackberry, radicchio
355
Oyster, elderflower, burnt cream
155/pc
MAIN COURSES
Poached catfish, marinated pumpkin, beurre blanc, pumpkin juice, coriander oil and capers
635
Grilled halloumi, curly kale, smoked plums, rowanberries, walnuts, sloe dressing, cream
495
Spätzle, mushroom sauce, forest mushrooms, wild garlic oil and buds, shallot, fermented mushroom dust
525
STEAKS
Dry-aged bone-in ribeye [400-600g], jus
475 / 100g
Wet-aged boneless beef steak [300-500g], jus
385 / 100g
SIDE DISHES
Grilled new potatoes, curd cheese, smoked lard, chives
225
Potato rösti, sour cabbage emulsion, candied caraway
135
Pickled vegetables
185
Leaf salad, dressing with Utopia vinegar
125
Extra bread from Kro bakery, whipped butter with buttermilk, parsley dust
65
DESSERTS
Chocolate ganache, buckwheat, pecans, miso, fig leaf oil
315
Plum mochi, poppy seed, slivovitz
265
Apple tarte tatin, smoked honey and whiskey ice cream
275
Daily sorbet or ice cream
135
Farmhouse cheeses, chutney, crackers
275
LUNCH IN ALMA
From 11:30 AM to 2:30 PM (last order)
Please inform us about your food allergies, dietary restrictions or preferences. List of allergens available through QR code. Despite all our care, we cannot guarantee that all game cuts are free of lead shot. Fish dishes may contain bones.
You can find all allergens here