business LUNCH IN ALMA

From 11:30 to 14:30 (last order)

WEEKLY LUNCH MENU

Split pea soup, pork ham croquette, herbs
135

Grilled carp, stout beer and yeast sauce, burnt pickled onion, pan fried potato gnocchi
355

Flatbread, grilled celeriac, mushroom mayonnaise, shaved fennel with celery seed, puffed buckwheat, apple
285


STARTERS AND SMALL PLATES

Beef tartare, black garlic emulsion, pickled cucumber, onion, crispy kale, toasted bread
295

Potatoes, blue cheese, leek, onion marmalade, elderberry capers*
235

Oysters, Michelada dressing, pickled wild coriander, coriander oil
3 pcs 445

6 pcs 875


MAIN COURSES

Dill sauce with buttermilk, pike-perch, savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
545

Lacto-fermented red sauerkraut salad, grilled halloumi, grilled savoy cabbage, kohlrabi, sunflower seed miso tahini dressing, deep fried shallot, rowan berries, kale oil*
385

Chicken leg schnitzel, pickled cucumbers and oion relish, mustard seeds, salted lemon, chicken jus
485

Dry aged beefsteak on the bone (500-1000g), beef jus, side dish
of your choice
345 / 100g

Dry aged pork chop from Prestik pork (350 - 600g), pepper sauce, side dish of your choice
185 / 100g


SIDE DISHES *

Buttery mashed potatoes, horseradish, chives
95

Potato rösti, lovage mayonnaise, Marmite mayonnaise, pickled spruce buds
95

Red sauerkraut, roasted caraway, caraway oil
95

Grilled curly kale, garlic oil, bread
crumble, yeast, sunflower seeds
125


Roasted Brussels sprouts, black onion, créme fraîche, hazelnuts
125

Bread from Kro Bakery, burnt butter, poppy seeds
55


DESSERTS

Daily sorbet or ice cream
95

"Monte", hazelnut ice cream, cocoa ganache, caramelised cocoa nibs, cocoa bean syrup
185

Honey cake, beer ice cream, walnut cream, bee pollen, black beer with kombucha and honey, rhubarb root oil
195

Farmhouse cheeses, chutney
235

You can find all allergens here
Vegetarian * Vegan **