WEEKLY SPECIALS

Baked beetroot borscht, baked potatoes, sour cream, dill, fried sauerkraut
145

Yoghurt marinated lamb shoulder, grilled cauliflower, romesco sauce, jus
375

Vegetable ragout, chanterelles, kale, burnt onion, poppy seed gnocchi 
355

STARTERS AND SMALL PLATES

Beef tartare, mushroom emulsion, aronia,
pork cracklings, toasted bread
285

Potatoes, blue cheese, leek, onion marmalade, nettle*
235

Oysters, celery cucumber granita, jalapeños, apple
3 pcs 445
6 pcs 875

MAIN COURSES

Dill sauce with buttermilk, pike-perch,
grilled potatoes, trout caviar, dill
465

Leaf mustard salad, beetroot with wild blueberry glaze, horseradish buttermilk, pinecones, rowan, bread crumbs with walnuts
375

Aged pork neck schnitzel, topinabur, black trumpet, lovage powder, pickled cucumber, Hollandaise with brown butter
525

Dry aged beefsteak on the bone (500 - 1000g), tomato jus with herbs, side dish of your choice
345/100g

SIDE DISHES *

Grilled potatoes, truffle emulsion, black truffle
195

Potato rösti with Bryndza cheese
mayonnaise
125

Chard, poppy seed miso emulsion, crispy buckwheat
115

Pickled cabbage, roasted caraway, caraway oil
95

Young lettuce, Utopia vinegar,
rapeseed oil**
95

Grilled curly kale, garlic oil, bread
crumble, yeast, sunflower seeds
95

Bread from Kro Bakery, cultured butter,
herbal salt
55

DESSERTS

Daily sorbet
95

Smoked chocolate mousse, caramel, whey
175

Burnt cream, elderberry jam, plum, fig leaf, amaranth
185

Farmhouse cheeses, dandelion chutney
235