From 11:30 to 14:30 (last order)
WEEKLY SPECIALS
Baked beetroot borscht, baked potatoes, sour cream, dill, fried sauerkraut
145
Yoghurt marinated lamb shoulder, grilled cauliflower, romesco sauce, jus
375
Vegetable ragout, chanterelles, kale, burnt onion, poppy seed gnocchi
355
STARTERS AND SMALL PLATES
Beef tartare, mushroom emulsion, aronia,
pork cracklings, toasted bread
285
Potatoes, blue cheese, leek, onion marmalade, nettle*
235
Oysters, celery cucumber granita, jalapeños, apple
3 pcs 445
6 pcs 875
MAIN COURSES
Dill sauce with buttermilk, pike-perch,
grilled potatoes, trout caviar, dill
465
Leaf mustard salad, beetroot with wild blueberry glaze, horseradish buttermilk, pinecones, rowan, bread crumbs with walnuts
375
Aged pork neck schnitzel, topinabur, black trumpet, lovage powder, pickled cucumber, Hollandaise with brown butter
525
Dry aged beefsteak on the bone (500 - 1000g), tomato jus with herbs, side dish of your choice
345/100g
SIDE DISHES *
Grilled potatoes, truffle emulsion, black truffle
195
Potato rösti with Bryndza cheese
mayonnaise
125
Chard, poppy seed miso emulsion, crispy buckwheat
115
Pickled cabbage, roasted caraway, caraway oil
95
Young lettuce, Utopia vinegar,
rapeseed oil**
95
Grilled curly kale, garlic oil, bread
crumble, yeast, sunflower seeds
95
Bread from Kro Bakery, cultured butter,
herbal salt
55
DESSERTS
Daily sorbet
95
Smoked chocolate mousse, caramel, whey
175
Burnt cream, elderberry jam, plum, fig leaf, amaranth
185
Farmhouse cheeses, dandelion chutney
235
Vegetarian * Vegan **