STARTERS AND SMALL PLATES

Beef tartare, fermented rhubarb, beef garum emulsion, chilli oil, lettuce leaves
eggs
345

Cured arctic char, sorrel sauce, cucumber, salted lemon, dill oil
fish, soya
285

Kohlrabi salad, honey mustard dressing with miso, hazelnuts, aged goat cheese Rohan
milk, tree nuts, mustard seeds
225

Sourdough flatbread, strawberry chimichurri with pepper, stracciatella, grilled green peas, wild herbs with mint
gluten, milk
315

Grilled rabbit liver and kidneys, charcoal-roasted kohlrabi, smoked lard, salsa verde mayonnaise, fried shallot
eggs, fish
285

MAIN DISHES

Dill sauce with buttermilk, grilled sturgeon, confit potatoes, fried potato skins, trout caviar
fish, milk
635

Grilled halloumi, spring salad, elderflower buttermilk and capers, pickled rhubarb
gluten, milk, celery
435

Boneless whole grilled trout, beurre blanc with wild garlic, fresh radishes, ranch dressing, linseed
eggs, fish, milk
695

Groats koji porridge, fried pioppini mushroom, wild garlic with spinach, smoked butter, sour cream, powdered shallots
gluten, milk, celery
465

Grilled lamb breast, grilled Roman lettuce, pickled cucumbers, red onions, unripe plum, herb pesto, lamb jus
gluten, milk, celery
625

Roasted chicken breast with tarragon stuffing, grilled asparagus, buckwheat, chive mayonnaise, cheese ganache, wild garlic buds, chicken jus
eggs, milk, celery
615

Dry aged beefsteak on the bone (500 - 1000g)
beef jus, side dish of your choice
celery
345 / 100g

Dry aged Prestik pork chop (350 - 600g)
pepper sauce, side dish of your choice
milk, celery
195 / 100g