STARTERS AND SMALL PLATES

Beef tartare, fermented rhubarb, beef garum emulsion, rhubarb dust, toasted bread
gluten, eggs, milk, sulphite
395

Marinated trout, strawberry ponzu, red currants, strawberries, tarragon oil, perilla
fish
375

Sourdough flatbread, tomatoes, basil pesto, stracciatella, wild garlic capers, wild herbs, yeast, chilli oil
gluten, milk, egg
345

Grilled rabbit offal, pickled white asparagus, sourdough cracker with flax seeds, chervil foam, parsley dust
milk, celery, gluten, soya, sulphites
365

Grilled Padrón peppers, vegetable glazé with smoked butter, sour cream, chive oil, Sichuan pepper
celery, milk
295

MAIN DISHES

Grilled char, fish consommé with tomato water, tomatoes, smoked lard, wild garlic oil, nasturtium, wild capers
fish
545

Fried halloumi cheese, spring leaves salad, honey-mustard dressing with miso, fresh cheese, pickled rhubarb, bread crackers
milk, gluten, celery, mustard, sulphite
495

Whole grilled trout, yuzu kosho beurre blanc, herb relish, grilled pea with little gem leaves, cucumber-dill dressing
fish, milk, gluten, sulphite
715

Grilled pink oyster mushrooms, groats koji porridge with tofu cream, pickled ginger and coltsfoot, kohlrabi salad with wild herbs, chilli breadcrumbs
gluten, soya, celery, sulphite
545

Grilled chicken thigh, morel mushroom sauce, sheep yogurt, salad with wild herbs and radishes, Pecorino cheese
celer, milk, sulphite
595

Dry aged beefsteak on the bone (500 - 1000g)
beef jus, side dish of your choice
celery, milk
365 / 100g