STARTERS AND SMALL PLATES

Beef tartare, Gran Moravia emulsion, pickled black trumpet, fermented mushroom dust, toasted bread
gluten, eggs, milk
395

Marinated char, quince, blood orange, coriander oil, shallot
fish, soy, trace amount of gluten, milk
375

Sourdough flatbread, leek, ricotta, lemon emulsion, curly kale, pecorino, pickled elderberry
gluten, milk, egg, sulphites
345

Grilled duck liver, toasted bread, wild berries relish, black garlic emulsion, smoked lard, grapes, pepper
gluten, egg, celery, milk, nuts
365

Oyster, Michelada dressing, coriander oil and capers
molluscs, fish, gluten
295

Roasted celeriac, burnt cream emulsion, mustard, lovage, apple, walnuts
eggs, milk, celery, mustard
295

Carp salad, black pepper emulsion, grilled pancake, crayfish bisque, chilli oil, perilla
gluten, egg, milk, fish, mulluscs
395

MAIN DISHES

Grilled char, smoked honey glaze, fish consommé, white radish, spring onion, chilli oil
fish, milk, gluten
585

Grilled halloumi cheese, chicory, pickled pumpkin, pak choi, smoked pumpkin seeds, citrus dressing
milk, celery, mustard
495

Grilled whole trout, Csabai sausage beurre blanc, sour cabbage, caraway, green strawberries, parsley
fish, gluten, milk, mustard, soy
715

Creamy beans, summer tomatoes, tarragon oil, bread chips with tomato dust, wild herbs
gluten, milk, celery
495

Aged duck breast, bun stuffed with duck liver, chicory, candied spices, duck jus
egg, celery, gluten, sulphites, milk
635

STEAKS

Aged beef steak without bone [300-500g], chicken jus
395 / 100g
milk, celery