STARTERS AND SMALL PLATES

Beef tartare, garlic emulsion with confit onion, chimichurri, garlic chips, toasted bread
gluten, eggs, milk
395

Smoked trout, kohlrabi, dashi, horseradish oil, daylily
fish, soy, gluten
385

Lángos, wild garlic, bryndza cheese, wild spring herbs, buckwheat
gluten, milk, egg
325

Grilled rabbit liver and kidneys, buttermilk sauce with caraway and Prague ham, spinach, chervil, horseradish, cracklings
celery, milk
365

Oyster, Michelada dressing, coriander oil and capers
molluscs, fish, gluten
295

Roasted celeriac, burnt cream emulsion, mustard, lovage, apple, walnuts
eggs, milk, celery, mustard
295

Grilled white asparagus, smoked bacon, brown butter hollandaise, hazelnut, elderflower
eggs, milk, nuts
335

MAIN DISHES

Grilled char, smoked honey glaze, fish consommé, white radish, spring onion, chilli oil
fish, milk, gluten
585

Grilled halloumi cheese, chicory, pickled pumpkin, pak choi, smoked pumpkin seeds, citrus dressing
milk, celery, mustard
495

Grilled whole trout, beurre blanc, wild garlic oil and capers, spring salad with pickled berries
fish, gluten, milk, soy
715

Creamy beans, cheese sauce, Sichuan pepper, grilled leek, pickled green tomatoes
gluten, milk, celery
495

Lamb shoulder, spinach velouté, nettle stuffing, pickled asparagus and mustard, grilled Mangalica jowl
egg, celery, gluten, milk
645

STEAKS

Aged beef steak without bone [300-500g], chicken jus
395 / 100g
milk, celery