STARTERS AND SMALL PLATES

Beef tartare, semi-dried tomatoes, charred peppers, beef garum emulsion, chilli oil, tomato powder, toasted bread
gluten, eggs, milk
395

Marinated char, mirabelle plum, yuzu, coriander oil, shallot
fish, soy, gluten, sulphites
375

Sourdough flatbread, tomatoes, basil pesto, stracciatella, wild garlic capers, wild herbs, yeast, chilli oil
gluten, milk, sulphites
345

Grilled duck hearts, fermented apricot sauce with ‘Nduja, smoked lard, basil oil, apricot
celery, sulphites, milk
365

Grilled Padrón peppers, vegetable glazé with smoked butter, sour cream, chive oil, Sichuan pepper
celery, milk
295

Marinated water melon, hazelnut cream, chilli, herbs, coriander oil
gluten, nuts
295

MAIN DISHES

Poached sturgeon, beurre blanc, grilled and pickled corn, tarragon oil, perilla
fish, milk, sulphites
595

Grilled halloumi cheese, summer leaves salad, honey-mustard dressing with miso, fresh cheese, semi-dry peach, bread crackers
milk, celery, mustard, gluten
495

Whole grilled trout, tomato beurre blanc, tomato salad, citrus dressing, fried mustard seeds, basil oil
fish, gluten, milk, mustard, soy
715

Zucchini schnitzel, bell pepper Romesco, smoked yogurt, pickled gooseberries, almond sauce
gluten, eggs, milk, nuts, sulphites
525

Pork roast, grilled pointed cabbage and apricot, apricot sauce with pickled mustard seeds, fennel flower
milk, celery, mustard, sulphites
595

STEAKS

Aged beef striploin steak without bone [300-500g], chicken jus 395 / 100g milk, celery

Dry aged beef rib eye on the bone (500 - 1000g), chicken jus Prep time at least 40 minutes (orders accepted until 9:30 PM).
375 / 100g
milk, celery