STARTERS AND SMALL PLATES

Beef tartare, fermented rhubarb, beef garum emulsion, rhubarb dust, toasted bread
gluten, eggs, milk
375

Smoked trout, pickled kohlrabi, fish consommé with Utopia vinegar, chive oil, spring herbs
fish, celery
375

Sourdough flatbread with poppy seeds, wild garlic pesto, sheep cheese, pickled radishes, wild herbs
gluten, milk
335

Grilled rabbit offal, pickled white asparagus, sourdough cracker with flax seeds, chervil foam, parsley dust
milk, celery, gluten, soya, sulphites
365

Oysri Oysters, Michelada dressing, coriander capers, coriander oil
gluten, fish, soya, molluscs
165/pc

MAIN DISHES

Poached arctic char, Prague ham beurre blanc, wild garlic oil, celeriac, pear, wild garlic and chervil
fish, milk, celery
525

Fried halloumi cheese, spring leaves salad, honey-mustard dressing with miso, fresh cheese, pickled rhubarb, bread crackers
milk, gluten, celery, mustard
495

Whole grilled trout, yuzu kosho beurre blanc, herb relish, grilled pea with little gem leaves, cucumber-dill dressing
fish, milk, gluten
715

Grilled pink oyster mushrooms, groats koji porridge with tofu cream, pickled ginger and coltsfoot, kohlrabi salad with wild herbs, chilli breadcrumbs
gluten, soya, celery
535

Braised lamb, wild garlic-spinach velouté, grilled spring onions, pickled turnip, wild capers
celery, milk
725

Dry aged beefsteak on the bone (500 - 1000g)
beef jus, side dish of your choice
celery, milk
365 / 100g