STARTERS AND SMALL PLATES

Beef tartare, Gran Moravia emulsion, pickled black trumpet, fermented mushroom dust, toasted bread
gluten, eggs, milk
395

Marinated char, quince, apple, yuzu, coriander oil, shallot
fish, soy, trace amount of gluten
375

Sourdough flatbread, leek, ricotta, lemon emulsion, curly kale, pecorino, pickled elderberry
gluten, milk, egg, sulphites
345

Grilled duck liver, toasted bread, wild berries relish, black garlic emulsion, smoked lard, grapes, pepper
gluten, egg, celery, milk, nuts
365

Oyster, Michelada dressing, coriander oil and capers
molluscs, fish, gluten
295

Roasted celeriac, burnt cream emulsion, mustard, lovage, apple, walnuts
eggs, milk, celery, mustard
295

MAIN DISHES

Grilled carp, dark beer sauce with plums, gingerbread & ginger, walnuts, celeriac, onion
fish, milk, sulphites, celery, nuts
585

Grilled halloumi cheese, chicory, pickled pumpkin, pak choi, smoked pumpkin seeds, citrus dressing
milk, celery, mustard
495

Grilled whole trout, Csabai sausage beurre blanc, sour cabbage, caraway, green strawberries, parsley
fish, gluten, milk, mustard, soy
715

Spätzle, mushroom sauce, grilled and pickled mushroom, shallot, wild capers
gluten, eggs, milk, sulphites
495

Aged duck breast, bun stuffed with duck liver, chicory, candied spices, duck jus
egg, celery, gluten, sulphites, milk
635

STEAKS

Aged beef steak without bone [300-500g], chicken jus
395 / 100g
milk, celery