STARTERS AND SMALL PLATES

Beef tartare, beef garum emulsion, semi-dried tomato, burnt pepper, chilli oil, toasted bread
gluten, eggs, milk
395

Marinated char, plum tiger' milk with quince, fig leaf oil, plum, shallot
fish
385

Grilled flatbread, zucchini, garlic emulsion, stracciatella, herb salsa, leek dust
gluten, milk, egg
355

Grilled duck hearts, nduja and apricot sauce, apricot relish, basil oil, fennel pollen, perilla, toasted bread
gluten, milk, mustard
385

Chargrilled Padrón peppers, smoked butter vegetable glaze, sour cream, Sichuan pepper, chive oil
celery, milk
355

Tomatoes, tomato vinaigrette, basil oil, bread chips, brynza miso
gluten, milk
355

MAIN DISHES

Poached char, beurre blanc, corn, zucchini, nasturtium oil
fish, milk, soy
595

Grilled halloumi, watermelon, grilled cucumber, tomato, Bryndza, dill
milk, celery
495

Grilled whole trout, salsa verde, tomatoes, shallot, fennel blossom, wild capers
fish, mustard
745

Spätzle, mushroom sauce, forest mushrooms, wild garlic oil and buds, shallot, fermented mushroom dust
gluten, milk, egg, celery
525

Roast pork, grilled cabbage, pork tongue, apricot sauce, pickled mustard seeds, fresh apricot, candied fennel
milk, celery, mustard
635

STEAKS

Aged beef steak without bone [300-500g], chicken jus
395 / 100g
milk, celery