STARTERS AND SMALL PLATES

Beef tartare, beef garum emulsion, fermented rhubarb, chilli oil, toasted bread
gluten, eggs, milk
395

Smoked trout, kohlrabi, dashi, horseradish oil, daylily
fish, soy, gluten
385

Grilled flatbread, zucchini, garlic emulsion, stracciatella, herb salsa, leek dust
gluten, milk, egg
355

Grilled duck hearts, nduja and apricot sauce, apricot relish, basil oil, fennel pollen, perilla, toasted bread
gluten, milk, mustard
385

Chargrilled Padrón peppers, smoked butter vegetable glaze, sour cream, Sichuan pepper, chive oil
celery, milk
355

Marinated kohlrabi, elderflower, green tea, apple, salad, rapeseed oil
325

MAIN DISHES

Poached char, smoked pork ribs sauce with buttermilk, smoked lardo, grilled spring onion, horseradish
fish, milk, celery, soy
585

Grilled halloumi, kohlrabi, wild herbs, mirabelle plum olives, fresh cream, preserved lemon, citrus dressing
milk, celery, mustard
495

Grilled whole trout, salsa verde, tomatoes, shallot, fennel blossom, wild capers
fish, mustard
745

Spätzle, mushroom sauce, forest mushrooms, wild garlic oil and buds, shallot, fermented mushroom dust
gluten, milk, egg, celery
525

Grilled chicken thigh, peas, smoked Mangalica jowl, spinach, chicken consommé, fried bun, onion glaze
egg, celery, gluten
635

STEAKS

Aged beef steak without bone [300-500g], chicken jus
395 / 100g
milk, celery