STARTERS AND SMALL PLATES

Beef tartare, beef garum emulsion, fermented rhubarb, chilli oil, toasted bread
gluten, eggs, milk
395

Smoked trout, kohlrabi, dashi, horseradish oil, daylily
fish, soy, gluten
385

Lángos, wild garlic, bryndza cheese, wild spring herbs, buckwheat
gluten, milk, egg
325

Grilled rabbit liver and kidneys, buttermilk sauce with caraway and Prague ham, spinach, chervil, horseradish, cracklings
celery, milk
365

Turnip skewer, breadcrumbs, spring vegetables, black trumpet, wild herb sauce
celery, milk, gluten
345

Marinated kohlrabi, elderflower, green tea, apple, salad, rapeseed oil
315

MAIN DISHES

Poached char, smoked pork ribs sauce with buttermilk, smoked lardo, grilled spring onion, horseradish
fish, milk, celery, soy
585

Grilled halloumi, kohlrabi, wild herbs, mirabelle plum olives, fresh cream, preserved lemon, citrus dressing
milk, celery, mustard
495

Grilled whole trout, beurre blanc, wild garlic oil and capers, spring salad with pickled berries
fish, gluten, milk, soy
715

Creamy beans, cheese sauce, Sichuan pepper, grilled leek, pickled fennel
gluten, milk, celery
495

Grilled chicken thigh, peas, smoked Mangalica jowl, spinach, chicken consommé, fried bun, onion glaze
egg, celery, gluten
635

STEAKS

Aged beef steak without bone [300-500g], chicken jus
395 / 100g
milk, celery