STARTERS AND SMALL PLATES

Beef tartare, Gran Moravia cheese emulsion, pickled black trumpet, fermented mushroom dust, toasted bread
gluten, eggs, milk
375

Grilled catfish, pumpkin glaze, sage crumble, black garlic emulsion, pickled pumpkin
gluten, eggs, fish, milk, mustard seed
375

Sourdough flatbread with poppy seeds, stracciatella, kewpie mayonnaise, black garlic, gooseberry, curly kale chips, bread miso dust
gluten, eggs, milk
335

Stewed tripe with ‘Nduja sausage, grilled silver onions, puffed pork skin, wild garlic capers, toasted bread
gluten, milk, celery
355

Oysri Oysters, Michelada dressing, coriander capers, coriander oil
gluten, fish, soya, molluscs
165/pc

MAIN DISHES

Grilled carp, black beer sauce, roasted salsify, pickled nasturtium buds, wild dill flowers, rowan berries
gluten, fish, milk
525

Grilled halloumi, sauerkraut and grilled Savoy cabbage salad, sea buckthorn dressing, pickled apple with poppy seeds, fried shallot, poppy buds
milk, celery
495

Boneless whole grilled trout, baked yeast beurre blanc, fried Pioppino mushrooms, curly kale, ranch dressing
eggs, fish, milk
715

Lion's Mane schnitzel, truffle emulsion with yogurt, pickled Jerusalem artichoke and mushrooms, baked onion, fermented mushroom dust, black truffle, elderberry
gluten, egg, milk
525

Aged duck breast, burnt beetroot, marrow, pickled blackberries, jus with almond milk, smoked almonds, rosemary
gluten, soya, nuts, celery
725

Dry aged beefsteak on the bone (500 - 1000g)
beef jus, side dish of your choice
milk, celery
365 / 100g