WEDNESDAY, MAY 22, 19:00

WHAT: A multi-course shared dinner filled with great wine from Markus Altenburger.

WHY: Honza Čulík and Vojta Václavík met Markus at an after-party in the great
Neusiedler pub after Karakterre three years ago.
The conversation was as follows:
Vojta: We are soon opening the restaurant Alma in Prague and also the distribution of
Alma Wines.
Markus answered: I have a winery and my daughter's name is Alma.
Honza Čulík: Then we should work together! 

And that's how it came about. Markus' excellent Frankovka (= Blaufränkisch), mineral Chardonnay and light orange Ois Erleben quickly caught on in Prague. We don't know if it is rather a friendship or a work relationship, but it doesn't matter now, both are working great.

WHERE: Weingut Markus Altenburger, Untere Hauptstraße 62,
Parking: Rear side of the Winery: A. Stroblweg 70, 7093 Jois. 
WHEN: Wednesday, May 22nd, 19:00 (Please show up around 18:30 for Apero and smooth start).
HOW: Long tables, pleasant music by , creative dishes prepared directly in the
winery from seasonal ingredients with a clear origin. Markus and Bernadette will draw
from the fullest of their cellar and pour a selection of 10 wines including some of their
rarest in Zalto Glasses. Chefs: Petr Židek (head chef of Alma Prague), Michal Daněk
(head chef of Alma Prague), Vojta Vaclavík (chef, co-owner Alma Prague).


Tartlet with stracciatella cheese, grilled pea, green strawberry, nasturtium flowers
Beef tartare compressed rhubarb with japanese knotweed, chilli mayo, crispy salad leaves
Potatoes gratin, chive mayo, wild garlic capers
Deep fried pig head, mustard from wild radish, kohlrabi slaw, apple gel
Deep fried courgette flower, filled with mountain cheese, mayo from fermented onion, buttermilk
Grilled whole trout, wild garlic beurre blanc sauce
Grilled beef brisket, spring onion, sauce with black garlic
Artichokes in bariqoule, anchovy mayo, lemon sourdough bread crumble,
Burnt kohlrabi with kohlrabi juice, chervil pesto, deep fried sour cabbage
Grilled radishes, ranch dressing, wild herbs
Grilled asparagus, hollandaise sauce with burnt butter, amaranth
Butterhead lettuce, utopia dressing
Cherry ice cream with bay leaf powder
Pressed strawberries with sugar, tarragon oil, sorrel, green pepper
Farm cheese, rhubarb chutney


Bubbles to start with
Actual vintages and ripe wines from our diversity of Burgenland whites
Blaufränkisch in all shades including a wine that has never been released
Sparkling finish


TICKETS: € 95 includes apero in the garden, dinner and wines during the dinner. 
Please message us for bookings

The dinner is held as an official accompanying program of the Karakterre festival.

Friendly supporters: Vöslauer Mineral Water & Zalto Glass